Gourmet capsules

Cooking and tasting tips for the best hay ham

I share with you the secret to making the best hay ham. Part 2 explains all about the best hay ham and what I like to serve it with. (Video in french only)

The first steps to making the best hay ham. A guaranteed delight

I cook you a crispy wolf’s veal and sage!!!!

Part 2 on artichokes. What to do with it?

How to make smoked melon!!!

The artichoke!!! Too excited to share ALL the secrets of my favorite vegetable in 2 parts

PEACH and all its delicious little secrets!

How to prepare corn with something other than butter!

Do you know smoked watermelon on a bbq?

Carrot stems can be eaten????

The sorrel, what a delight!

The fennel bulb! How to cook it

What is kohlrabi?

What is Swiss chard?

Morello cherry clafoutis

Strawberries in 5 variations / The first step

Morello cherries are so good!

An edible flower, an original and delicious container !!!

Quebec strawberries, tips and tricks to enjoy them differently

What is garlic flower?!

Rhubarb!!! Tips and tricks from stem to leaf

White asparagus! What’s the difference?

Infallible lobster cooking, with small corrections in the company of Manon

Tips, tricks and advice on Quebec green asparagus

INFAILLIBLE lobster cooking

My strawberry water recipe

The reason for Atelier No16

Marie-Noelle, the woman behind Atelier No16

Orchard cheeses, St-Joseph-du-Lac

Mocassin-Jo, Kanehsatake