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The Famous Box from Atelier No 16 is the perfectly curated box, 100% practical with an eco-friendly conscious. This unique and exclusive box will take you to new horizons with the flavors and the ”expérience gourmande” it has to offer.
In The Famous Box you have a artisan made tomato and vanilla spread from La Cuisine par Marie-Eve. A really yummy and versatile spread. We love it with asian style cuisine, we impress when matched with the charcuteries and we replaced the onion jelly. So many combinations…!
You will not want to go without the Cedar Scraper. What is a cedar scraper… it is a super practical tool to clean barbecues and grills. The beautiful thing about it is: 1) you encourage some pretty cool guys and their business, 2) you are becoming an eco-friendly person, 3) you are really cool and finally say ‘’Adios’’ to the little brush…
To add to this perfect box, you have a super easy to use, single use BBQ smokers. The smoke is flavoured with spices and herbs and gives a little something more to your grilled meats, fish and even veggies. You will become a bbq pro and the ‘’Pitmaster’’ title will be yours!
To start-off the season, we added La Boisée spices from Fôret et Papilles. A mix of boreal spices that will give a nice kick to your vinaigrettes, grilled veggies and meats. Take your meals on the wild side!
Cooking can’t go without this nice Camelina oil. An oil with great qualities, great taste and amazing properties. We use it to cook almost everything from marinades to vinaigrettes to sautée mushrooms and even our pesto. A really nice healthy addition for cooking.
This box would not be complete without Oyster mushroom and lavender salt. A nice flavor enhancer, this finishing salt is just perfect. We sprinkle it over salads, meats and everything savoury.
For the finishing touch, why not try Chaleur d’été from Mishka. Handmade with simple ingredients such as apples, mangoes, pineapples and ginger, this fruit infusion is versatile in more than one way. A spoonful in hot water, for a lemonade or even added to a cocktail will jazz things up. Which way do you prefer?
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